What do slovakians eat?

Slovak cuisine is hearty, flavorful, and often influenced by neighboring countries like Hungary, Austria, and the Czech Republic. Here's a glimpse of some common Slovak dishes:

Soups:

* Kapustnica: Sauerkraut soup with smoked meats, potatoes, and sometimes beans. A popular winter dish.

* Bryndzová polievka: Sheep cheese soup with potatoes and often bacon. A creamy and comforting soup.

* Fašírková polievka: Meatball soup, often with vegetables like carrots and celery.

Main Courses:

* Bryndzové halušky: Dumplings made from potato dough, topped with sheep cheese and often served with bacon. A national dish.

* Zemiakové placky: Potato pancakes, served with sour cream, apple sauce, or fried onions.

* Vyprážaný syr: Fried cheese, often breaded and served with tartar sauce or a side of potato salad.

* Klobása: Sausages, available in various types and often served with sauerkraut or potato salad.

* Pečené kura: Roast chicken, often marinated with herbs and spices and served with roasted vegetables.

Sides:

* Knedle: Bread dumplings, often served with stews or main courses.

* Strúhaná kapusta: Shredded cabbage, often cooked with bacon or sausage.

* Šalát: Salads, often simple and made with fresh vegetables and vinegar dressing.

Desserts:

* Palacinky: Crepes, often filled with fruit, chocolate, or jam.

* Buchty: Sweet dumplings, often filled with fruit or poppy seeds.

* Medové rezy: Honey cake, a layered cake with honey cream and often a sprinkle of nuts.

* Orechové rezy: Walnut cake, similar to medové rezy but with a walnut-based cream.

Drinks:

* Pivo: Beer is a popular drink in Slovakia.

* Víno: Wine, particularly white wine, is also enjoyed, especially from the region of Tokaj.

* Slivovica: Plum brandy, a strong alcoholic beverage often enjoyed after meals.

Note: This is just a small sample of Slovak cuisine. There are many regional variations and seasonal dishes as well.

You can find recipes for many Slovak dishes online, or you can visit a Slovak restaurant for a taste of this delicious and diverse cuisine.