What type of food system is gelatine?
Gelatin is a protein-based food system.
Here's why:
* Origin: Gelatin is derived from collagen, a protein found in animal connective tissues like bones, skin, and tendons.
* Structure: It's a long chain of amino acids, the building blocks of proteins.
* Functionality: Gelatin's ability to form gels is due to its protein structure and its interaction with water.
While it's not a plant-based food system like carbohydrates or fats, gelatin is classified as a protein due to its composition and function.
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