What pudding did the Romans have?

The Romans didn't have pudding as we know it today, but they did have several dishes that were similar to pudding.

Here are a few examples:

* "Lactucae": This was a sweet dish made from lettuce, poppy seeds, and honey. It was served chilled and likely had a soft, pudding-like texture.

* "Salsamenta": These were savory sauces that could be made from a variety of ingredients, including fish, eggs, cheese, and herbs. Some "salsamenta" were thick and creamy, similar to a custard or sauce.

* "Panis": This is a general term for bread, but the Romans also made sweet breads and pastries that could be served as dessert. Some of these breads were soaked in wine or honey, giving them a soft, pudding-like texture.

It's important to note that the Roman diet was more focused on savory dishes and grains than sweets. So, while they might have had a few "pudding-like" concoctions, these were likely not as common or varied as what we see in modern-day puddings.

If you're interested in learning more about Roman cuisine, you can check out online resources or cookbooks dedicated to ancient Roman recipes.