What is a recipe for roman dinner party?

Roman Dinner Party Menu: A Feast for the Senses

This menu is designed to capture the essence of Roman cuisine, offering a mix of traditional favorites and modern interpretations. It's perfect for a dinner party with friends and family.

Appetizers:

* Bruschetta with Tomatoes and Basil: Simple, fresh, and iconic. Use high-quality bread and ripe tomatoes for the best flavor.

* Suppli al Telefono: Crispy fried rice balls filled with mozzarella and tomato sauce. They're a fun and delicious appetizer.

* Focaccia: A warm, yeasty bread studded with rosemary and sea salt. Perfect for dipping in olive oil or balsamic vinegar.

Main Course:

* Cacio e Pepe: A simple but decadent pasta dish with just three ingredients: pecorino romano cheese, black pepper, and pasta. Choose a long pasta like spaghetti or tonnarelli.

* Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, sautéed and served with a simple lemon sauce. A classic Roman dish.

* Arrosto di Maiale: Roasted pork loin with herbs and garlic. For a more traditional touch, add a layer of pancetta on top.

Sides:

* Roasted Vegetables: Use seasonal vegetables like broccoli, carrots, potatoes, and zucchini. Roast them with olive oil, garlic, and herbs.

* Insalata Caprese: A fresh and colorful salad with tomatoes, mozzarella, and basil. Drizzle with olive oil and balsamic vinegar.

Dessert:

* Tiramisu: A classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.

* Panna Cotta: A smooth and creamy dessert with a delicate vanilla flavor. Serve it with fresh berries or a drizzle of caramel sauce.

Drinks:

* Italian Red Wine: Choose a Chianti Classico or a Barbera for a classic pairing.

* Italian White Wine: A Vermentino or a Pinot Grigio will complement the seafood and pasta dishes.

Tips for a Successful Roman Dinner Party:

* Start with the freshest ingredients: Use seasonal produce and high-quality meats and cheeses.

* Embrace the simplicity: Roman cuisine is all about showcasing the natural flavors of the ingredients.

* Don't be afraid to experiment: Try different variations of traditional dishes to add your own personal touch.

* Create a warm and inviting atmosphere: Set the table with linen napkins and candles for a special touch.

Enjoy your Roman feast!