What is the most common Greek food?

It's impossible to say definitively what the most common Greek food is, as it depends on what you mean by "common"!

Here are some interpretations and possibilities:

Most consumed:

* Souvlaki: This popular street food, consisting of grilled meat skewers, is a staple in many Greek diets.

* Gyros: Similar to souvlaki, this dish features thinly sliced meat cooked on a vertical rotisserie.

* Moussaka: This layered eggplant, meat, and béchamel sauce dish is a beloved comfort food.

* Greek salad: A simple yet refreshing combination of tomatoes, cucumbers, onions, feta cheese, olives, and oregano, often served as a side dish.

Most popular:

* Greek salad: This dish is practically synonymous with Greece and is enjoyed around the world.

* Souvlaki: Another popular choice for tourists and locals alike.

* Tzatziki: This creamy yogurt dip with cucumbers and garlic is a ubiquitous condiment.

* Baklava: This layered pastry filled with nuts and sweetened with syrup is a beloved dessert.

Most traditional:

* Spanakopita: This savory pie filled with spinach and feta cheese is a traditional Greek dish.

* Dolmades: Grape leaves stuffed with rice and herbs is another classic Greek dish.

* Kleftiko: This slow-cooked lamb dish is a traditional Greek specialty.

* Fava: This creamy chickpea dip is a traditional dish from the Peloponnese region.

Ultimately, the most common Greek food depends on the context and perspective.

Would you like to know more about a specific Greek food? Perhaps you're interested in the most popular dishes in a certain region, or maybe you'd like to learn about the history of a particular food?