What foods have malt in them?
Malt is a cereal grain that has been germinated and dried. It is used in the production of beer, whiskey, and other alcoholic beverages. Malt is also used in the production of a variety of food products, including:
- Bread
- Cereals
- Cookies
- Crackers
- Flavored milk
- Malted milk powder
- Malt vinegar
- Milkshakes
- Pancakes
- Waffles
Previous:What are foods with only 6 letters?
Greek Food
- Which food tastes acidic?
- Can you get cancer with food poisoning?
- What is dionysus description?
- Why does food last longer if exposed to gamma radiation?
- What is word for growth in greek?
- What is ital food?
- What did ancient Greeks use olives for?
- What can Russian dwarf hamster chew on?
- Does anything eat a Stargazer Fish?
- How to Cook Fried Haloumi
Greek Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
