How do you make the Greek Vegtable Garnish?

Greek vegetable garnish, known as "ladolemono", is a tangy and flavorful sauce that is commonly used as a condiment for grilled meats and vegetables. Here's how to make it:

Ingredients:

- 1/2 cup extra virgin olive oil

- 1/2 cup freshly squeezed lemon juice

- 1 teaspoon dried oregano

- 1 teaspoon dried parsley

- Salt and black pepper to taste

- 1/4 cup chopped fresh parsley leaves, for garnish

Instructions:

1. Emulsify the Sauce:

- In a small bowl, whisk together the olive oil and lemon juice until they are well emulsified and combined. This step is crucial to creating a smooth and creamy sauce.

2. Add Seasonings:

- Stir in the dried oregano, dried parsley, salt, and black pepper. Adjust the seasonings according to your taste preferences.

3. Chill:

- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. Chilling the sauce also helps to keep it emulsified.

4. Garnish:

- Before serving, sprinkle chopped fresh parsley leaves over the sauce for added flavor and color.

Serving:

- Ladle the ladolemono sauce over grilled meats, vegetables, grilled halloumi cheese, or any other dish that you would like to enhance with a tangy and herbal flavor.

Tips:

- If the sauce separates during emulsification, don't worry. Simply whisk it vigorously again and it should come back together.

- You can adjust the consistency of the sauce by adding more or less olive oil. For a thicker sauce, use less oil, and for a thinner sauce, use more oil.

- This sauce is best when made fresh. However, you can store any leftovers in the refrigerator for up to 2-3 days.

Enjoy your Greek vegetable garnish (ladolemono) and use it to elevate the flavors of your grilled dishes!