What is the definition of non food grade?
The term "non-food grade" is used to describe materials or substances that are not intended for use in the production, processing, packaging or storage of food. These materials may contain substances that could potentially contaminate food and make it unsafe for consumption, such as heavy metals, chemicals or other harmful substances.
Non-food grade materials can include a wide variety of items, such as:
- Plastic containers, bags or wraps that are not specifically designed for food storage
- Metal containers or utensils that are not made from food-grade stainless steel or other safe materials
- Cleaning products or chemicals that are not approved for use in food preparation areas
- Lubricants, oils or greases that are not intended for use in food processing machinery
- Paper products that are not specifically designed for food contact, such as recycled cardboard boxes
It is important to use only food-grade materials in the production and handling of food to ensure the safety and quality of the final product. Using non-food grade materials can introduce contaminants into food that could pose a health risk to consumers.
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