What is the person that garnishes food plates?
The person who garnishes food plates is typically called a garde manger.
Here's a breakdown:
* Garde Manger (French for "keeper of the food") is the chef or team responsible for cold food preparation, including:
* Salads
* Appetizers
* Charcuterie
* Desserts
* And yes, food presentation and garnishing!
While a garde manger might not be the *only* person who garnishes plates, they are the most likely to be involved. Other kitchen staff, like line cooks or sous chefs, might also add garnishes depending on the restaurant's workflow.
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