What are examples of foods that contain gelatin?

Gelatin is a protein derived from collagen, which is found in animal tissues. It's often used as a gelling agent, thickener, and stabilizer in foods. Here are some examples of foods that contain gelatin:

Common Food Items:

* Jell-O: This classic dessert is made primarily from gelatin.

* Marshmallows: Gelatin helps give marshmallows their chewy texture.

* Gummy candies: These candies use gelatin to create their gummy texture.

* Yogurt: Some yogurts use gelatin to thicken the texture.

* Sour cream: Gelatin can be used to stabilize sour cream and prevent it from separating.

* Ice cream: Gelatin can be used to improve the texture and prevent ice crystals from forming.

* Meat products: Gelatin is often used in processed meats, like bologna, hot dogs, and lunch meats, to improve texture and moisture retention.

Other Food Uses:

* Soups and sauces: Gelatin can be added to soups and sauces to thicken them and add body.

* Baked goods: Gelatin can be used in cakes, frostings, and other baked goods to improve texture and moisture retention.

* Desserts: Gelatin is a common ingredient in many desserts, like custards, mousses, and panna cotta.

Note: Gelatin is a common allergen for some people. It is important to read food labels carefully if you are allergic to gelatin.

There are also gelatin-free alternatives available, such as agar-agar, pectin, and carrageenan, which can be used as substitutes in many recipes.