What is honey mead in Greece?

In Greece, honey mead is known as "meli ("μέλι")" or "melikrato ("μελίκρατο")". Here's some information about honey mead in Greece:

- History and Tradition: Honey mead has been a traditional beverage in Greece for centuries and holds a significant place in Greek culture and mythology. It was highly regarded and commonly offered to gods and goddesses as a libation.

- Production: Traditionally, Greek honey mead is made by fermenting a mixture of honey, water, and sometimes spices and herbs. The process involves adding yeast to the diluted honey solution and letting it undergo fermentation. The fermentation period can range from several weeks to several months.

- Ingredients: The main ingredients in Greek honey mead are pure honey, water, and yeast. Different regions in Greece may have variations in the types of honey used and the addition of other ingredients like herbs or spices for flavor and aroma.

- Types: There are different variations of honey mead found in Greece. Some common types include:

a) Simple Mead ("Aploun meli"): Made with honey, water, and yeast.

b) Herb-Infused Mead: Herbs such as thyme, rosemary, or oregano may be added for added flavor and aroma.

c) Spiced Mead: Spices like cinnamon, cloves, or nutmeg can be added for a more robust flavor profile.

d) Fruit-Infused Mead: Some variations include adding fruits like raisins or figs to enhance the taste.

- Consumption and Occasions: Honey mead is typically consumed during social gatherings, celebrations, and festivals. It is often associated with festivities and is commonly served as a chilled or mulled beverage. In Greece, it's not uncommon to find melikrato sold at local markets or traditional tavernas.

Honey mead is a unique and flavorful beverage steeped in Greek history and culture. It holds a special place in Greek traditions and continues to be enjoyed as a refreshing and delectable drink.