What is mean in food term?
MEAN stands for Myeloperoxidase Estimated Average Number.
It is a type of white blood cell that is found in high levels in people who have inflammation. In the context of food, it is often used to measure the cleanliness or freshness of meat or fish.
A high MEAN number can indicate that the food has been contaminated with bacteria or other microorganisms, and therefore may not be safe to eat.
Greek Food
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Greek Food
- African Food
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- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
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- World & Regional Food
