The french word for healthy bread?

There isn't a single French word that perfectly translates to "healthy bread."

However, you could use several options depending on the specific type of healthy bread you want to describe:

* Pain complet: This literally translates to "whole grain bread" and is the most common way to describe bread made with whole wheat flour, which is considered healthy.

* Pain aux céréales: This means "cereal bread" and refers to bread made with a mix of different grains, often including oats, rye, barley, etc.

* Pain bio: This means "organic bread" and implies that it is made with organically grown ingredients.

* Pain sans gluten: This means "gluten-free bread" and is often associated with a healthier option for people with celiac disease or gluten intolerance.

You could also use more specific phrases like:

* Pain riche en fibres: This means "bread rich in fiber"

* Pain faible en sucre: This means "bread low in sugar"

Ultimately, the best way to express "healthy bread" in French depends on the specific characteristics you want to emphasize.