What is a French favorite dessert?

It's tough to pick just ONE favorite dessert, as France has such a rich and diverse culinary landscape! However, some very popular options include:

Classic & Iconic:

* Crème brûlée: This smooth custard with its caramelized sugar topping is a timeless favorite.

* Macarons: These delicate almond meringue cookies filled with buttercream or ganache are both beautiful and delicious.

* Mille-feuille: This flaky pastry layered with cream is a true testament to French pastry mastery.

Regional Specialties:

* Canelé: These small, caramelized custard cakes are a Bordeaux specialty with a unique texture.

* Kouign amann: This buttery, caramelized pastry is a Breton specialty.

* Tarte Tatin: This upside-down apple tart is a classic French dessert.

Other Popular Choices:

* Chocolate mousse: A rich and decadent treat that's always a crowd-pleaser.

* Éclair: A long pastry filled with cream and topped with chocolate glaze.

* Gâteau au chocolat: A classic chocolate cake with a rich and decadent flavor.

Ultimately, the "favorite" dessert depends on individual preferences. But these are all excellent examples of French dessert traditions!