What kind of salt is used in french fries?

There's no one specific type of salt used for french fries! It largely depends on personal preference and the chef's recipe. Here's a breakdown:

Commonly Used Salts:

* Table Salt (Sodium Chloride): This is the most basic and readily available option. It provides a clean, salty flavor.

* Kosher Salt: This larger-grained salt is preferred by many chefs because it dissolves more slowly and can be sprinkled more evenly. It also has a slightly less intense saltiness than table salt.

* Sea Salt: This salt is harvested from evaporated seawater and can have a slightly more complex flavor with mineral notes. It's often used in fine dining settings.

* Maldon Sea Salt: This flaky sea salt is known for its delicate crunch and is often used as a finishing salt to add a touch of luxury.

Other Factors:

* Flavor profiles: Some chefs may use a blend of salts or add other seasonings, such as garlic powder, onion powder, or herbs, to their french fries.

* Regional variations: Different regions may have their own traditional salts or preferences.

Ultimately, the best salt for your french fries depends on your personal taste!