For french toast What is better fresh or stale?

Here's why:

* Better Absorption: Stale bread absorbs the custard mixture more evenly, resulting in a moister and more flavorful French toast. Fresh bread tends to be too soft and will soak up the custard quickly, leading to a soggy and unevenly cooked dish.

* Less Soggy: Stale bread is less likely to become overly soggy, as it has lost some of its moisture. This allows for a crispier exterior and a more balanced texture.

* Enhanced Flavor: The staling process enhances the bread's flavor, creating a more complex and nuanced taste that complements the custard.

How to Make Bread Stale:

* Air Dry: Leave bread slices out on a countertop for a few hours or overnight.

* Oven: Bake bread slices in a low oven (200°F) for about 15 minutes until they feel dry.

* Toaster: Toast bread slices until they are slightly browned.

Tip: If you're using fresh bread, you can dry it out slightly by pressing it with a paper towel before dipping it in the custard.