What do the French stuff in a crepe?

There is no one definitive answer to what the French stuff in a crepe, as there are countless variations depending on the region, occasion, and personal preference.

However, here are some common fillings you might find in a crepe:

Sweet Crepes:

* Nutella and bananas: A classic and crowd-pleasing combination.

* Lemon and sugar: A simple yet delicious option, often enjoyed with a dollop of whipped cream.

* Caramel sauce and apples: A warm and comforting dessert crepe.

* Fresh fruit and whipped cream: A light and refreshing choice.

* Chocolate spread and fruit: A decadent treat with a fruity twist.

* Crème brûlée: A sophisticated and luxurious dessert.

Savory Crepes:

* Ham and cheese: A simple and satisfying filling.

* Mushroom and goat cheese: A rich and flavorful option.

* Spinach and ricotta: A vegetarian and healthy choice.

* Chicken and mushrooms: A hearty and filling crepe.

* Salmon and cream cheese: A sophisticated and flavorful combination.

* Ratatouille: A traditional French vegetable stew.

Other popular additions:

* Butter and sugar: A simple and classic filling.

* Honey and cinnamon: A sweet and spicy combination.

* Maple syrup: A sweet and sticky option.

* Powdered sugar: A simple and elegant finishing touch.

* Whipped cream: A light and fluffy topping.

Ultimately, the best filling for a crepe is the one you enjoy the most!