How do you say sweeten in french?

There are a few ways to say "sweeten" in French, depending on the context:

General Sweetening:

* Sucrer: This is the most common and general way to say "sweeten."

* Example: "Je vais sucrer mon café." (I'm going to sweeten my coffee.)

Making Something More Pleasant:

* Adoucir: This translates to "soften" or "make more pleasant," which can be used for things like a harsh tone or bitter taste.

* Example: "Il faut adoucir le ton." (You need to soften your tone.)

Sweetening with a Specific Ingredient:

* Ajouter du sucre: This literally means "add sugar."

* Ajouter du miel: This means "add honey."

* Ajouter du sirop d'érable: This means "add maple syrup."

In a Culinary Context:

* Dorer: This means "to brown" and can be used for sweetening things like onions in a pan.

* Example: "Dorer les oignons avec un peu de sucre." (Brown the onions with a little bit of sugar.)

The best translation depends on the specific situation and what you're trying to convey.