What is a French meat stew called?

There are several French meat stews, each with their own distinct flavors and ingredients. Some of the most popular include:

* Pot-au-feu: This classic French stew features beef, vegetables, and herbs simmered in a flavorful broth. It's often served with crusty bread and Dijon mustard.

* Beef Bourguignon: A rich and hearty stew made with beef, red wine, mushrooms, and bacon. It's typically served with mashed potatoes or noodles.

* Coq au vin: A traditional French dish featuring chicken braised in red wine with bacon, mushrooms, and onions. It's often served with crusty bread or mashed potatoes.

* Blanquette de veau: A creamy white veal stew often made with mushrooms, carrots, and pearl onions. It's typically served with rice or noodles.

* Daube: A Provençal stew featuring beef, red wine, olives, and herbs. It's often served with polenta or mashed potatoes.

So, the answer to your question depends on the specific type of French meat stew you're interested in. Let me know if you have a particular one in mind, and I can tell you more about it!