Which french region on the English channel is known for its seafood?
The French region on the English Channel known for its seafood is Normandy.
Normandy has a long coastline and is famous for its:
* Oysters: Especially from the Bay of Mont Saint-Michel.
* Mussels: Often served in white wine sauce.
* Cod: Used in traditional Norman dishes like "brandade de morue."
* Crab: A popular ingredient in local cuisine.
* Seafood platters: A common sight in restaurants, featuring a variety of fresh catches.
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