What is French vanilla?

French vanilla is a vanilla-flavored syrup that is often used in coffee drinks, desserts, and other culinary applications. It is made by combining granulated sugar, water, and vanilla flavoring, which can come in the form of vanilla extract, vanilla bean paste, or vanilla beans themselves. The mixture is heated and stirred until the sugar has dissolved, then cooled and filtered.

French vanilla syrup has a rich, sweet, and creamy flavor with notes of vanilla. It is a versatile ingredient that can be used in a variety of ways, from adding a touch of sweetness to coffee or tea to creating decadent desserts and confections.

Here are a few examples of how French vanilla syrup can be used:

- Added to coffee or tea for a sweet, creamy flavor

- Drizzled over ice cream, cakes, or other desserts

- Used as a base for making French vanilla frosting

- Incorporated into milkshakes, smoothies, and other beverages

French vanilla syrup is a delicious and easy-to-use ingredient that can add a touch of sweetness and sophistication to any number of culinary creations.