Why do the French traditionally have thirteen desserts at Christmas dinner in Provence?

The tradition of thirteen desserts at Christmas in Provence is not about the number thirteen itself, but rather symbolizes the thirteen apostles at the Last Supper. Here's a breakdown of the tradition:

* Symbolic Representation: The thirteen desserts represent the thirteen apostles at the Last Supper (minus Judas). Each dessert carries a symbolic meaning:

* White: Represents purity and the bread of the Last Supper.

* Red: Represents the blood of Christ.

* Dry: Represents the fast before Christmas.

* Sweet: Represents the sweetness of the feast.

* The Desserts: While the exact selection of desserts can vary, they typically include:

* Dried Fruits: Figs, dates, prunes, almonds, and raisins.

* Candied Fruit: Melon, citron, and orange peels.

* Nuts: Walnuts, hazelnuts, and almonds.

* Honey: Symbol of the manna from the desert.

* Fruit: Apples, pears, oranges, and tangerines.

* Bread: The "fougasse," a Provençal bread made with olive oil and sometimes shaped like a cross.

* Regional Specialties: Depending on the region, there might be other local desserts included.

* The Tradition: Traditionally, the thirteen desserts are served after the main Christmas dinner and are meant to be enjoyed as a shared experience with family and friends. They are often arranged on a beautiful table adorned with Christmas decorations.

* Evolution: The tradition has evolved over time, with the number of desserts sometimes exceeding thirteen. The important aspect remains the symbolic representation and the communal enjoyment of the feast.

In essence, the thirteen desserts are a reflection of the rich history and cultural traditions of Provence, reminding people of the biblical story of the Last Supper and celebrating the joy and togetherness of Christmas.