How do you make french toast for more then 15 people?

Making French toast for more than 15 people requires a strategic approach to ensure deliciousness and efficiency. Here's a breakdown:

Preparation:

* Plan Ahead: Choose a recipe that scales well. Avoid recipes with overly complex components.

* Equipment: Gather enough large mixing bowls, baking dishes, and skillets to accommodate the volume of batter and toast.

* Stations: Set up assembly lines to streamline the process. One for soaking bread, one for cooking, and one for serving.

Scaling the Recipe:

* Adjust Ingredients: Multiply the recipe by the necessary factor to feed your group. It's often easier to double or triple a recipe than to adjust it by a smaller fraction.

* Use Large Baking Dishes: Use large, shallow baking dishes or even sheet pans to soak the bread in the batter.

* Soaking Time: Depending on the thickness of the bread, soaking time may need to be adjusted. Thicker bread will require longer soaking.

Cooking:

* Large Skillets: Use large, heavy-bottomed skillets or griddles to cook the French toast in batches.

* High Heat: Start with a high heat to get a nice sear on the outside, then reduce to medium heat to cook through.

* Don't Overcrowd: Avoid overcrowding the skillet, as this will lower the temperature and lead to soggy French toast.

* Use Multiple Skillets: If possible, use multiple skillets simultaneously to speed up the cooking process.

Serving:

* Buffet Style: Present the French toast buffet-style with a variety of toppings like syrup, fruit, whipped cream, or nuts.

* Pre-Cut: If time allows, cut the French toast into serving portions ahead of time for easier serving.

Tips:

* Use Stale Bread: Stale bread will absorb the batter better than fresh bread.

* Don't Soak Too Long: Oversoaking can lead to soggy French toast.

* Flip Once: Flip the French toast only once to ensure even cooking.

* Keep Warm: Place the finished French toast on a warming tray or in a preheated oven to keep it warm.

Recipe Example (for 15 people):

Ingredients:

* 15 slices of bread (use thick-cut bread for best results)

* 8 large eggs

* 1 cup milk

* 1/2 cup heavy cream

* 1/4 cup sugar

* 1 teaspoon vanilla extract

* 1/2 teaspoon cinnamon

* 1/4 teaspoon nutmeg

* Butter for cooking

Instructions:

1. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.

2. In a separate large dish, place the bread slices.

3. Pour the batter over the bread slices, making sure each slice is evenly coated.

4. Let the bread soak for 5-10 minutes.

5. Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.

6. Cook the French toast in batches for 2-3 minutes per side, or until golden brown and cooked through.

7. Serve immediately with your favorite toppings.

Remember: This is just a starting point. Adjust the ingredients and methods to your needs and preferences. Happy French toast-making!