What is a type of chocolate confection known as truffles but the natural truffle still popular part French and some Italian cooking is?
You're mixing up two very different things!
* Chocolate truffles are a type of confectionery made from a mixture of chocolate, butter, cream, and sometimes other ingredients like liqueur or nuts. They are usually rolled into balls and coated in cocoa powder, chopped nuts, or other toppings.
* Truffles (the kind found in the ground) are a type of fungus prized for their intense earthy flavor and aroma. They are a delicacy often used in French and Italian cooking.
While both are called "truffles," they have nothing in common except for their round shape.
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