What do french kids eat at school lunch?

In France, school lunches are provided by the government and are typically eaten in the school cafeteria. The meals are designed to be balanced and nutritious, and they vary depending on the region of France. Some common items that may be found on a French school lunch menu include:

* Soups: Vegetable soup, minestrone, or French onion soup

* Salads: Green salads, Caesar salads, or pasta salads

* Main courses: Meat dishes such as chicken, beef, or pork, along with vegetables and a sauce

* Fish: Fish dishes such as salmon, tuna, or cod, often served with a sauce and vegetables

* Vegetarian options: Meatless dishes such as pasta with vegetables, vegetarian chili, or tofu stir-fry

* Desserts: Fruit, yogurt, or sweet pastries such as croissants or pain au chocolat

* Bread: Various types of bread, such as baguettes, rolls, or croissants

* Milk: Whole milk or flavored milk options

It is worth noting that French school lunches typically consist of three courses: a starter, a main course, and a dessert. The meals are prepared using fresh, seasonal ingredients and are carefully designed to meet the nutritional needs of school children.