What does casserole mean in french?

There isn't a direct, single-word translation for "casserole" in French.

Here's why and some ways to express it:

* The concept of "casserole" is broader in English: It can refer to a dish prepared in a casserole dish, the dish itself, or the act of cooking something in a casserole dish.

* French cooking focuses on specific dishes: They don't have a single term for the general idea of a casserole. Instead, French cuisine often uses descriptive names for these types of dishes.

Here are some ways to say "casserole" in French, depending on the context:

* For the dish itself:

* Gratin: This is a common term for a casserole with a creamy, cheesy topping.

* Plat gratiné: Similar to "gratin," this literally means "baked dish."

* Potée: A hearty casserole with meat, vegetables, and often potatoes.

* Hachis Parmentier: A classic French dish with ground meat and mashed potatoes on top.

* Casserole: While not a traditional French word, it is sometimes used, especially in informal settings.

* For the act of cooking:

* Faire cuire au four: This means "to bake" or "to cook in the oven."

* Cuisson au four: This literally means "oven cooking."

To get the best translation, provide more context about the specific casserole you're referring to. For example, if you're talking about a chicken and rice casserole, you could say:

* Un plat de poulet et riz au four: This literally translates to "a chicken and rice dish baked in the oven."

* Un gratin de poulet et riz: This emphasizes the creamy, cheesy topping.

Remember, the best translation will depend on the specific casserole you have in mind.