Where can you get a recipe for peameal bacon that tastes like the store bought brands in Canada?

Here is a recipe for peameal bacon that is similar to the store-bought brands in Canada:

Ingredients:

12 cups of water

1/2 cup coarse kosher salt

1/2 cup brown sugar

1/4 cup maple syrup

1 tablespoon black peppercorns

1 pork loin (about 5-6 pounds)

Instructions:

1. In a large pot or kettle, bring the water, salt, brown sugar, maple syrup, and peppercorns to a boil over medium heat. Stir until the sugar and salt have dissolved.

2. Reduce heat to low and simmer the brine for 15 minutes.

3. Remove the brine from heat and let it cool completely.

4. Once the brine has cooled, place the pork loin in a large resealable plastic bag or non-reactive container. Pour the cooled brine over the pork loin, making sure that it is completely submerged.

5. Refrigerate the pork loin in the brine for 5-7 days, turning it over once a day.

6. After 5-7 days, remove the pork loin from the brine and rinse it under cold water.

7. Pat the pork loin dry with paper towels.

8. Using a sharp knife, cut the pork loin into 1/4-inch thick slices.

9. Preheat your oven to 375 degrees F (190 degrees C).

10. Line a baking sheet with parchment paper.

11. Place the pork loin slices on the prepared baking sheet.

12. Bake for 15-20 minutes, or until browned on the edges.

13. Let the peameal bacon cool completely on the baking sheet before serving.

Enjoy your homemade peameal bacon!