Do Germans eat a lot of fish?

Germans do eat a significant amount of fish. Fish consumption in Germany is higher than the average for the European Union. According to data from the Food and Agriculture Organization of the United Nations (FAO), the average German consumed approximately 14.4 kilograms (32 pounds) of fish and seafood in 2016. This places Germany among the top 20 fish-consuming countries in the world.

Fish is a popular part of the German diet, particularly in coastal regions such as the North Sea and Baltic Sea coasts. Common types of fish consumed in Germany include herring, mackerel, cod, salmon, and trout. Fish is often prepared simply, such as grilled, boiled, or fried, and is served with potatoes, salads, or vegetables.

In addition to fresh fish, Germans also consume processed fish products, such as smoked fish, canned fish, and fish fillets. Fish is also used in various traditional German dishes, such as "Fischbrötchen" (fish sandwiches) and "Matjesfilet" (pickled herring fillets).

Overall, fish plays an important role in the German diet and is enjoyed by people of all ages.