What do people amsterdamn eat?

It seems like you're asking about what people in Amsterdam eat! Let's break it down:

Classic Dutch Food in Amsterdam:

* Stamppot: A hearty dish of mashed potatoes mixed with various vegetables (like kale, endive, or sauerkraut) and often topped with sausage.

* Stroopwafels: Thin, crispy waffles with a sweet syrup filling.

* Poffertjes: Tiny, fluffy pancakes served with powdered sugar.

* Bitterballen: Deep-fried, savory meatballs served with mustard.

* Haring: Raw herring, typically eaten with onions and pickles.

* Frikandel: A type of deep-fried sausage often served with mayonnaise and curry ketchup.

International Flavors:

Amsterdam has a diverse culinary scene, reflecting its global influences:

* Indonesian food: Rich in spices and flavors, Indonesian cuisine is popular in Amsterdam due to its colonial history.

* Surinamese food: Another influence from Dutch colonial history, Surinamese food features a blend of African, Indian, and Chinese flavors.

* Mediterranean food: Plenty of options for Greek, Italian, and Spanish dishes.

* Asian food: From Chinese to Thai to Japanese, there's a wide variety of Asian cuisine in Amsterdam.

Street Food:

* Falafel: A popular street food option, especially in the Jordaan district.

* Patat: Dutch for "fries," often served with various toppings like mayonnaise, curry ketchup, or satay sauce.

* Vlaamse frieten: French fries made with a special potato variety and served with traditional Belgian sauces.

Other Notable Mentions:

* Dutch cheese: From Gouda to Edam, Dutch cheese is a must-try for cheese lovers.

* Stroopwafel ice cream: A popular dessert, combining the classic Dutch cookie with ice cream.

Note: Amsterdam's culinary landscape is constantly evolving, with new restaurants and food trends emerging all the time.