What 20th century food movement emphasized naturally flavored and simply prepared foods?

The 20th century food movement that emphasized naturally flavored and simply prepared foods is the Slow Food movement.

While it officially began in the 1980s, its roots can be traced back to the 1950s and the rise of fast food and industrial agriculture. The Slow Food movement was a reaction to this trend, promoting:

* Local and seasonal ingredients: Focusing on food grown and sourced nearby, supporting local farmers and promoting biodiversity.

* Traditional recipes: Preserving culinary traditions and emphasizing simple, home-style cooking.

* Savor the experience: Encouraging mindful eating, enjoying food without rushing and appreciating the craft of cooking.

While other movements like the organic food movement and the farm-to-table movement also emphasized natural foods, the Slow Food movement specifically focused on the simplicity and enjoyment of food. It's a philosophy that continues to resonate today, pushing back against the fast-paced, processed food culture.