What foods in Austria do people eat?
Some popular foods in Austria include:
- Wiener Schnitzel: A thin, breaded and fried veal cutlet. It is often served with potatoes or lingonberry jam.
- Tafelspitz: A boiled beef dish that is often served with vegetables and a broth.
- Goulash: A thick stew made with beef, vegetables, and paprika.
- Knödel: These are boiled dumplings that are often made from bread or potatoes. They can be served as a side dish or as a main course.
- Apfelstrudel: This is a popular dessert that consists of a thin layer of strudel dough filled with apples, sugar, cinnamon, and raisins. It is often served with vanilla sauce.
- Sachertorte: This is a chocolate cake that is filled with apricot jam and covered in a chocolate glaze. It is often served with whipped cream.
- Kaiserschmarrn: This is a shredded pancake that is often served with plum jam and powdered sugar.
- Melange: This is a coffee drink that consists of espresso with steamed milk and foam. It is often served with a side of sugar.
- Eierlikör: This is an egg liqueur that is often served as a dessert drink or as a topping for desserts.
European Food
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