What was the last European nation to accept potato?

It's difficult to pinpoint the *last* European nation to accept potatoes, as acceptance wasn't a sudden, unified event. Instead, it happened gradually over centuries, with different regions and social groups adopting them at different times.

Here's why it's tricky to give a definitive answer:

* Varying definitions of "acceptance": Did "acceptance" mean widespread consumption, or simply being aware of the potato? Did it include all social classes, or just the elite?

* Regional variations: Some regions adopted the potato much earlier than others. Ireland, for instance, became heavily reliant on potatoes, while some areas of France and Italy remained skeptical for longer.

* Lack of precise records: We don't have comprehensive data on potato consumption across all of Europe throughout history.

That said, some contenders for the "last" European nation to embrace the potato could include:

* Southern Italy: This region was known for its resistance to the potato, with some areas not adopting it until the 20th century. This was partly due to cultural and religious factors, as well as the availability of alternative staple crops like wheat and corn.

* Some parts of the Balkans: These regions also exhibited a slower adoption rate, though it's hard to generalize for the entire area.

It's important to remember that the story of potato adoption is complex and nuanced. It involved cultural shifts, economic factors, and even religious beliefs, making it impossible to pinpoint a single nation as the absolute "last" one.