What are the 3 foods that Europeans brought to Americans?

It's impossible to pinpoint only three foods that Europeans brought to the Americas, as the exchange was vast and complex. But here are three examples that were very influential and continue to be staples in American cuisine:

1. Wheat: Wheat was a key ingredient in European breads, pastries, and other food items. It quickly became a staple crop in the Americas, replacing native grains like corn in many regions.

2. Sugar: Sugarcane was introduced to the Americas by Europeans, and it quickly became a major industry. This fueled the transatlantic slave trade, but it also brought sweetness to American diets.

3. Cattle: Europeans brought cattle to the Americas, which drastically changed the landscape and diet of Native Americans. Cattle provided meat, milk, and hides, and their grazing habits impacted the environment.

These are just three examples, and there are many other important foods that Europeans brought to the Americas, such as rice, apples, and onions. The Columbian Exchange, the global exchange of plants, animals, and ideas between the Old and New Worlds, was a complex and multifaceted event with lasting effects on both continents.