What is the most expensive olive oil in world and where it from?

* Origin: Croatia

* Price: Up to $300 per liter

Dalmatian olive oil is produced in the Dalmatia region of Croatia, along the Adriatic coast. It is made from the Oblica olive, which is native to the region. Dalmatian olive oil is known for its intense flavor and aroma, and it is often used in salads and drizzled over grilled meats and fish.

2. Tuscan Extra Virgin Olive Oil

* Origin: Tuscany, Italy

* Price: Up to $250 per liter

Tuscan extra virgin olive oil is produced in the Tuscany region of Italy, using olives from the Frantoio, Leccino, and Moraiolo varieties. It is known for its fruity flavor and aroma, and it is often used in traditional Italian dishes such as pasta, pizza, and bruschetta.

3. Greek Extra Virgin Olive Oil

* Origin: Greece

* Price: Up to $200 per liter

Greek extra virgin olive oil is produced in various regions of Greece, using olives from the Koroneiki, Athinolia, and Kalamata varieties. It is known for its robust flavor and aroma, and it is often used in Greek salads, grilled meats, and fish.

4. Spanish Extra Virgin Olive Oil

* Origin: Spain

* Price: Up to $150 per liter

Spanish extra virgin olive oil is produced in various regions of Spain, using olives from the Picual, Hojiblanca, and Arbequina varieties. It is known for its mild flavor and aroma, and it is often used in Spanish dishes such as paella, tortilla española, and gazpacho.

5. Portuguese Extra Virgin Olive Oil

* Origin: Portugal

* Price: Up to $100 per liter

Portuguese extra virgin olive oil is produced in various regions of Portugal, using olives from the Galega, Cobrançosa, and Verdeal varieties. It is known for its delicate flavor and aroma, and it is often used in Portuguese dishes such as bacalhau, caldo verde, and feijoada.