Is foods that stay on the table at room temperature of 32C is consideredto be critical zone true or false?
False. The critical zone for food safety is between 5°C and 60°C. When food is left at room temperature in this range, bacteria can multiply rapidly and cause foodborne illness.
European Food
- Is The last item on an ingredient list the predominant in that food product?
- What food was eaten on the HMS Endeavour?
- What are the main six food groups?
- What are the causes of food imbalance?
- What is the most popular food bought in a cafe?
- How does Germany make their chocolate?
- Where are brussels sprouts eaten the most?
- What North American food crops became popular in Europe?
- Why temperatures of food products are measured with temperature probe?
- What two qualities must food have to make it potentially hazardous?
European Food
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