How to Eat Fefferoni Peppers (4 Steps)
Fefferoni peppers are long, finger-like chili peppers that are native to the Balkan regions. These green and yellow peppers range from mild to spicy and are a popular addition to several Macedonian foods. Fefferoni peppers are generally sold pickled in brine and are an ideal accompaniment with a variety of foods. If you enjoy spicy flavors, there are several interesting ways in which you can combine pickled fefferoni peppers along with different foods.
Instructions
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Use fefferoni peppers in vegetable platters. Serve whole fefferoni peppers along with a grilled vegetable platter comprised of aubergine, courgette, artichoke, or any grilled vegetable of your choice.
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Add fefferoni peppers to Latin American foods. Chop fefferoni peppers and add them to salsas and other dipping sauces. Accompany enchiladas, burritos and fajitas with whole fefferoni peppers.
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Use fefferoni peppers to enhance the taste of mildly flavored seafood. Serve fefferoni peppers with seafood such as steamed mussels and grilled squid.
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Liven up sandwiches and sandwich wraps with fefferoni peppers. Add whole or sliced fefferoni peppers in plain cheese sandwiches, kebab wraps and other meat sandwiches.
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