When cooking define divided as in 2 onions peeled and thinly sliced or 1 cup Spanish olive oil divided?
In cooking, the term "divided" is used to indicate that an ingredient should be split into multiple parts and added to the recipe at different times or stages. The purpose of this is often to control the consistency, flavor, or texture of the dish.
In the examples you provided:
"2 onions peeled and thinly sliced or 1 cup Spanish olive oil divided" This instruction suggests that you can either use 2 thinly sliced onions or use 1 cup of Spanish olive oil divided into smaller amounts and added to the recipe at different points.
In this case, dividing the olive oil can provide better control over the oil's incorporation and can prevent the dish from becoming too oily.
Always refer to the specific recipe instructions to understand how an ingredient marked as "divided" should be used. The recipe should provide further guidance on when and how to incorporate the divided ingredient.
European Food
- What was the last European nation to accept potato?
- How many calories are in a double-cheeseburger meal at
- What food is fatty?
- How much kg for red pepper cost in Europe?
- How many different types of sausages are there in Germany?
- What is the Guiness World Record for most pounds of food eaten in a single day?
- What was the price of digestive biscuits in 1990?
- Where to buy artichokes in Dublin?
- What countries in Europe produce chocolate?
- How long can olives stay unrefrigerated and still be safe to serve?
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


