What do you understand by food?
Food refers to any substance consumed to provide nutritional support for an organism. It is primarily used in the context of human nutrition and encompasses a wide range of edible substances that provide nutrients such as carbohydrates, proteins, fats, vitamins, and minerals. Food is essential for growth, repair, and maintenance of the body and provides the energy needed for various activities.
A balanced and nutritious diet includes a variety of food sources from different food groups, such as:
- Grains and cereals: Whole grains, such as brown rice, whole wheat, oats, and quinoa.
- Fruits: A variety of fruits, including berries, apples, citrus fruits, bananas, etc.
- Vegetables: A wide range of vegetables, such as leafy greens, root vegetables, cruciferous vegetables, peppers, tomatoes, etc.
- Protein sources: Lean meats, fish, poultry, eggs, dairy products, beans, lentils, nuts, and seeds.
- Fats and oils: Healthy sources of fats, such as olive oil, avocado, nuts, and seeds.
- Dairy products: Milk, yogurt, cheese, and other dairy products.
A balanced diet should also be low in added sugars, saturated and trans fats, and excessive amounts of salt. It is crucial to consume a variety of foods from different food groups to ensure that the body receives the necessary nutrients for optimal health and well-being.
European Food
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European Food
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- World & Regional Food


