Which country in Europe is famous for cheese?
While many European countries are known for their cheese, France is arguably the most famous for it. It's renowned for its diverse array of cheeses, including:
* Camembert: A soft, creamy cheese with a bloomy rind.
* Roquefort: A pungent blue cheese aged in caves.
* Brie: A soft, buttery cheese with a delicate flavor.
* Chevre: A goat cheese that comes in various forms.
* Gruyère: A hard, nutty cheese often used in fondues.
However, other countries in Europe also have a strong cheese culture, including:
* Netherlands: Gouda, Edam
* Italy: Parmesan, Mozzarella, Gorgonzola
* Switzerland: Emmental, Gruyère, Appenzeller
* Spain: Manchego
* England: Cheddar
* Germany: Bergkäse, Limburger
Ultimately, the "most famous" is subjective and depends on personal preference.
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