What did people use for packaging food in the olden days?

Before the widespread adoption of modern plastic and paper packaging, people used a variety of materials for packaging food in the olden days. Here are some commonly used packaging materials from the past:

1. Leaves: Leaves of various plants, such as banana leaves, were used to wrap and store food. They provided natural protection and acted as a barrier against moisture and air.

2. Bark: Tree barks were peeled off and used to wrap and store food. Bark provided a sturdy layer of protection.

3. Animal Skins: Animal skins and hides were dried and used as packaging material for food items. Skin bags were commonly used for storing liquids and dry goods.

4. Basketry and Weaving: Baskets made from plant fibers, such as reeds, grasses, and bamboo, were used to store and transport food items. Baskets provided flexibility and allowed air circulation.

5. Ceramic Pots and Jars: Various ceramic containers, including pots and jars, were used for food storage. Ceramic containers provided a sealed and airtight environment, preserving the freshness of the food.

6. Wooden Boxes and Barrels: Wooden containers like boxes, barrels, and crates were used to package and transport food items, particularly for bulk goods like grains and spices.

7. Metal Containers: Metal cans were used for preserving food through canning, a method that involves heating sealed cans to destroy bacteria. Glass jars and bottles were also used for storing and preserving food items.

8. Animal Horns: Animal horns were hollowed out and used as containers for liquids, especially for transporting oil, ghee (clarified butter), and other liquids.

9. Gourds: Hollowed-out gourds were used as natural containers for storing food items, liquids, and even beverages.

10. Animal Fat and Wax: Animal fat and beeswax were used to coat food items to create an airtight seal, preserving them against spoilage.

11. Textiles and Cloth Bags: Fabric such as cotton and linen were used to make bags or wraps for carrying and storing food.

These traditional packaging materials were mostly biodegradable and environmentally friendly compared to modern synthetic packaging materials. As people became more aware of the impact of plastic waste on the environment, there has been a renewed interest in using these sustainable packaging methods in modern times.