What are the good effects of science on food we eat?

* Science has helped to develop methods to prevent and control the growth of bacteria, viruses, and other microorganisms in food.

* This has led to a significant reduction in the incidence of foodborne illness.

Increased Food Production

* Science has helped to develop new and more efficient ways to grow crops and raise animals, which has led to a significant increase in food production.

* This has helped to feed a growing global population and reduce the incidence of hunger.

Enhanced Food Quality

* Science has helped to develop new ways to process, preserve, and package food, which has led to improved food quality.

* This has made food more nutritious, tastier, and more convenient.

Reduced Food Waste

* Science has helped to develop new ways to store and transport food, which has reduced food waste.

* This has helped to conserve natural resources and reduce the environmental impact of food production.

Lower Food Prices

* Science has helped to develop new and more efficient ways to produce food, which has led to lower food prices.

* This has made it possible for more people to afford to eat a healthy diet.