What is the German food basically lard?

It's not accurate to say that German food is "basically lard." While lard is a common ingredient in German cuisine, it's not the only ingredient or even the most prominent one.

Here's a more nuanced perspective:

* Lard is used: Yes, lard is used in some traditional German dishes. It's often used for frying, making pastries, and adding flavor to certain sausages.

* Other fats are also used: Butter, oil, and goose fat are also commonly used in German cooking.

* Focus on fresh ingredients: German cuisine emphasizes fresh, seasonal ingredients. While lard may be used in some dishes, it's not the defining characteristic of German food.

It's important to remember: Generalizations about entire cuisines can be misleading. German food is diverse and encompasses many styles and ingredients. Just like any other cuisine, it's best to explore it through specific dishes rather than relying on broad statements.