What are the regulations regarding food safety designed for?

The primary purpose of regulations regarding food safety is to ensure the production, handling, and distribution of safe food for human consumption. These regulations are designed to prevent or minimize the risk of foodborne illness, which refers to diseases or conditions caused by consuming contaminated or harmful food. By establishing standards and guidelines for food safety, regulatory bodies aim to protect public health and provide consumers with confidence in the quality and safety of the food they purchase and consume.