How popular is the pork pie in Germany?

The pork pie, as it is known in the UK, is not particularly popular in Germany. While Germany does have a strong tradition of meat pies, they are generally different from the British pork pie.

Here's why:

* Different fillings: German meat pies often feature different fillings than the classic pork pie. They might include beef, veal, or even vegetables, and are often seasoned with spices like caraway or marjoram.

* Different crust: German meat pies might have a different crust than the British pork pie, which is typically made with a hot water pastry.

* Regional variations: Germany has a wide range of regional cuisines, and meat pies are often made with local ingredients and variations.

However, there are some exceptions:

* "Fleischpastete" (meat pie): This is a common German dish, and some variations might resemble a British pork pie in appearance.

* "Mett-Torte" (Mett pie): This is a regional specialty from Thuringia, made with a raw pork spread called "Mett" and often served with a crust. It's somewhat similar to a pork pie but with a different texture and flavor.

Overall, while Germany has its own versions of meat pies, the classic British pork pie is not a common food item there.