What foods were popular in 1963?

Everyday staples:

* Meat and Potatoes: Steaks, roasts, and casseroles featuring ground beef were common. Potatoes in various forms (mashed, baked, fried) were a staple side dish.

* Canned goods: Canned fruits, vegetables, soups, and beans were widely used due to convenience and affordability.

* Processed Foods: Pre-made mixes for cakes, cookies, and other desserts were popular, as were instant coffee and powdered milk.

* Frozen dinners: Frozen dinners began gaining popularity as a quick and easy meal option.

Popular dishes:

* Tuna Noodle Casserole: A classic comfort food, often featuring canned tuna, egg noodles, cream of mushroom soup, and cheese.

* Spaghetti and Meatballs: A family favorite, often made with store-bought spaghetti sauce and ground beef meatballs.

* Jell-O Salads: These colorful, gelatin-based salads, often featuring fruits, vegetables, and marshmallows, were a popular side dish or dessert.

* Deviled Eggs: A common appetizer or side dish, typically made with hard-boiled eggs, mayonnaise, mustard, and sometimes paprika.

* Hamburger Helper: This boxed meal mix featuring ground beef, noodles, and a packet of sauce became a popular quick meal option.

Trends:

* Rise of convenience foods: The 1960s saw a growing trend towards convenience foods, with more pre-packaged and ready-to-eat options becoming available.

* Focus on health and diet: There was a growing awareness of health and nutrition, with some trends emerging like low-fat and low-calorie options.

* Influence of TV dinners: Frozen dinners became increasingly popular, influenced by the growing popularity of television.

Remember: Food preferences varied by region and socio-economic background. This list represents some of the most common and popular dishes of the time.