Food and nutrition past paper in cxc?

Section A

Multiple-Choice Questions

1. Which of the following is not a function of carbohydrates in the body?

(A) Provide energy

(B) Build and repair tissues

(C) Regulate body temperature

(D) Store energy

2. Which of the following is a good source of protein?

(A) Meat

(B) Fish

(C) Eggs

(D) All of the above

3. Which of the following is a good source of vitamin C?

(A) Oranges

(B) Grapefruit

(C) Strawberries

(D) All of the above

4. Which of the following is a good source of iron?

(A) Red meat

(B) Poultry

(C) Fish

(D) All of the above

5. Which of the following is a good source of calcium?

(A) Milk

(B) Yogurt

(C) Cheese

(D) All of the above

Section B

Structured Questions

6. Describe the process of digestion.

7. Explain the difference between vitamins and minerals.

8. Discuss the importance of a balanced diet.

9. Create a meal plan for a day that meets the recommended daily requirements for nutrients.

10. Write a short essay on the importance of food safety.

Section C

Practical Task

11. Prepare a healthy and nutritious meal for a family of four.