Why food served from left side?

The tradition of serving food from the left side isn't a universal one. It's more common in certain cultures and contexts, and there are a few reasons behind it:

1. Right-Hand Dominance: In many cultures, people are right-handed. This means it's easier and more natural for servers to use their right hand to hold the plate and serve the food with their left hand.

2. Etiquette and Safety: Serving from the left allows the server to avoid bumping the diner's elbow, which is usually resting on the table to the right. It also prevents accidental contact with the diner's dominant hand, which is usually holding a utensil.

3. Historical Reasons: In some historical settings, like medieval Europe, serving food from the left was a way for servers to show respect for their guests. The left hand was considered less important than the right, so by serving with the left, the server was acknowledging the guest's superiority.

However, it's important to note that:

* It's not a strict rule: There are many cultures and dining situations where food is served from the right.

* The context matters: In some cultures, serving food from the left is seen as rude or inappropriate.

Ultimately, the best way to determine the proper way to serve food is to observe local customs and etiquette.