What types os food are most commonly incorporated into the HACCP system?

* Meat and poultry products: These foods are susceptible to contamination with bacteria, such as Salmonella and E. coli, which can cause foodborne illness.

* Seafood: Seafood can be contaminated with bacteria, viruses, and parasites, which can cause foodborne illness.

* Dairy products: Dairy products can be contaminated with bacteria, such as Listeria monocytogenes, which can cause foodborne illness.

* Eggs: Eggs can be contaminated with bacteria, such as Salmonella, which can cause foodborne illness.

* Fresh produce: Fresh produce can be contaminated with bacteria, viruses, and parasites, which can cause foodborne illness.

* Processed foods: Processed foods can be contaminated with bacteria, chemicals, and other hazards, which can cause foodborne illness.