What was some food people used to eat in the 1858-1914?

The period between 1858 and 1914, roughly the late Victorian era, saw a significant shift in food culture, largely due to advancements in technology and transportation. Here's a glimpse of what people commonly ate:

Staples:

* Bread: A daily staple, often made with wheat, rye, or barley.

* Potatoes: Widely consumed as a cheap and filling source of carbohydrates.

* Meat: Less common for the working class, who relied on cheaper sources like bacon, ham, and sausages. Wealthier families enjoyed roasts, stews, and pies.

* Dairy: Milk, butter, and cheese were essential components of the diet.

* Fruits and Vegetables: Seasonal and local, with root vegetables, apples, pears, and berries being common.

* Porridge: A common breakfast food, made with oats or other grains.

Other Common Dishes:

* Soup: A hearty and economical meal, often made with vegetables, meat, or fish.

* Stews: Similar to soup, but thicker and often containing meat and vegetables.

* Pies: Various types of pies, including meat pies, fruit pies, and savory pies.

* Cakes and Desserts: Simple cakes, puddings, and pastries were often enjoyed, especially on special occasions.

Differences in Diet based on Social Class:

* Working Class: The working class relied on cheaper and more filling foods like bread, potatoes, and porridge. They might have meat on special occasions.

* Middle Class: The middle class had a more varied diet, including meat, fish, vegetables, and fruits. They enjoyed more elaborate meals and desserts.

* Upper Class: The upper class enjoyed a lavish diet, with exotic foods and elaborate dishes. They had access to imported goods, including spices, fruits, and wines.

Key Points:

* Limited Refrigeration: Food preservation methods were limited, so people relied on fresh, seasonal ingredients or preservation methods like salting, pickling, and drying.

* No Processed Foods: Processed foods were limited, and people generally ate whole, unprocessed foods.

* Local Sourcing: Most food was sourced locally, with seasonal variation playing a significant role in the availability of ingredients.

Interesting Facts:

* Sugar was considered a luxury: Only the wealthy could afford large quantities of sugar.

* Coffee and tea were popular beverages: Coffee and tea were starting to become more widely consumed, especially in middle-class households.

* Food shortages were common: Food shortages were common, especially in times of war or famine.

This gives you a broad overview of food during that era. However, remember that food consumption varied greatly based on region, class, and personal preferences.