Would food being served on an airplane or a hospital be required to have label?
On an airplane:
Generally, food served on airplanes is not required to have nutrition labels. This is because the U.S. Food and Drug Administration (FDA) does not regulate food served on airlines, and the airlines are not required to follow the same food labeling regulations that other food establishments must follow.
However, some airlines may voluntarily choose to provide nutrition information for their food, either on the menu or on request from passengers.
In a hospital:
Food served in hospitals is required to have nutrition labels in some countries, such as the United States, Canada, and the European Union. The specific labeling requirements may vary from country to country, but generally require that the food label includes information on the following:
- Name of the food
- Serving size
- Amount per serving of:
- Calories
- Total fat
- Saturated fat
- Cholesterol
- Sodium
- Carbohydrates
- Fiber
- Sugar
- Protein
Hospitals are required to provide this information to patients so that they can make informed decisions about what they eat.
European Food
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European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
